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Pitaya (scientific name: Hylocereus undatus'Foo-Lon') is a cultivar of the cactus family and the genus Hylocereus. It blooms and bears fruit from July to December. Pitaya is a tropical and subtropical fruit. It likes light, shade, heat and drought, and fertilizer and barrenness. It grows quickly in a warm, humid, and well-lit environment. In spring and summer, open field cultivation should be watered to keep the root system in a vigorous growth state. In rainy and rainy weather, it should be drained in time to avoid infection of pathogens and rot. The stems can also grow on rocks, and the plants are extremely resistant to wind. As long as the support is firm, it can resist typhoons. Pitaya can adapt to a variety of soils, but it is better to use neutral soils and weakly acidic soils that contain more humus and retain water and fertilizer.